Designed for quick cooking in oil or butter, the sauté pan has a flat bottom to slide easily across a burner, and straight sides to keep pan juices from sloshing out as you stir sauce or gravy. Wide enough to handle multiple chops, cutlets or chicken breasts, with a helper handle for safely balanced lifting.
Designed to withstand high temperatures without warping, Calphalon One Infused Anodized is the ideal cookware choice for all your stovetop, oven and broiler cooking. Combining the top qualities of traditional metal and nonstick surfaces into one revolutionary cooking surface, Calphalon One is infused with an advanced-release polymer that penetrates into the pores of the metal, creating an ultra-strong, durable surface that allows easy food release and easy cleaning.
Calphalon One gives you more control in cooking foods your way. Meats brown with an appealing caramelized texture on the outside, while staying juicy and moist on the inside. Vegetables build up rich, even color and luscious flavor as they cook. Plus, delicate foods lift without tearing apart when you turn them. Tough enough for even metal utensils and conduct heat evenly and quickly across the bottom and up the sides. All items feature a lifetime warranty.
Product Features
• Sears perfectly, deglazes beautifully, releases with ease, and makes cleanup effortless
• Crafted of anodized aluminum infused with an advanced release polymer that actually penetrates the metal, creating an ultra-durable surface
• Safe for use on stovetop, in oven or even broiler
• Safe for use with metal, wood or nylon utensils
• Calphalon's exclusive anodization process infuses the exterior of the cookware with an advanced polymer that protects against staining
• Surface is stain resistant inside and out
• Delivers flawless food release, even with the stickiest foods
• Handles: Stay-cool, cast stainless-steel triple-riveted handles are expertly balanced and ergonomically contoured for comfortable use with a triangular opening to diffuse heat during stovetop cooking
• Cover: Brushed stainless-steel that fits precisely and enhances cooking while ensuring the best flavor possible
• Material: Heavy-gauge infused anodized aluminum
• Hand-wash only
• Made in USA
Lifetime Warranty
Calphalon One Infused Anodized cookware is covered by a Lifetime Warranty. Calphalon will repair or replace any item found defective in material or workmanship when put to normal household use and cared for according to instructions. Minor imperfections, surface markings as a result of shipping and slight color variations are normal. This excludes damage from misuse or abuse, such as improper cleaning, overheating, dishwasher use, use of caustic or other unapproved cleaners, neglect, accident, alteration, fire, theft or use in commercial establishments.
• Model: DR5003
• Height: 5"
• Diameter: 10 1/2"
• Length including handles: 21"
• Weight: 5 lbs 2 ounces
• 3-quart capacity
Use and Care Instructions• Do not season your pan before using it. To enjoy optimum performance from your Calphalon cookware, keep it scrupulously clean. Any kind of oily residue on your pan can cause foods to stick.
• Use a lower heat setting than you normally would. Calphalon cookware heats and cools more quickly than other cookware because it's made of heavy-gauge aluminum.
• The Cool V long handles on Calphalon One Infused Anodized cookware significantly cools handles during cooking, but high cooking temperatures and long cooking times can still cause the handles to get hot.
• Take foods out of the refrigerator and allow them to rest on the counter about 10 minutes before cooking. Placing chilled food in a heated pan causes sticking, even in stick-resistant pans.
• Use any utensils on the Infused Anodized cookware, including metal, wood and nylon. Do not use sharp instruments or appliances such as electric mixers to cut, chop, or whip foods in the pan.
• When sautéing, stir-frying or frying, always preheat the pan at the temperature setting you'll use to cook. Preheating provides maximum control for the cooking process. Heat the pan over medium to medium-high heat. This will make sure your food begins cooking properly as soon as you place it in the pan.
• When searing our sautéing, a small amount of butter or oil is all you need. Allow the oil to heat for a minute before adding food to the pan. Do not use aerosol cooking sprays with Infused Anodized cookware. Sprays contain a chemical propellant that is difficult to remove from the cookware.
• Infused anodized pans can be used in the oven and under the broiler. Handles will become very hot in the oven or broiler. Always use a potholder or mitt to prevent burns when removing pans from the oven.
• Always allow your pan to cool before washing. Submerging a hot pan in water can cause irreparable warping.
• Because Calphalon One is hand-crafted cookware, you may notice subtle variations in the pans' finish. These "character lines" are perfectly normal -a natural result of the manufacturing process.
Calphalon Special Offer
Purchase $300 or more of Calphalon One or Calphalon CS Cookware and receive a FREE 7-Piece Utensil Set included with your order ($49.99 value).
Offer Expires: 12/31/2008
Calphalon Special Offer
Purchase $400 or more of Calphalon One or Calphalon CS Cookware and receive the FREE 7-Piece Utensil Set, plus a FREE Contemporary Nonstick 6-Quart Braiser Gift Set with Lid included with your order. ($175.00 value).
Offer Expires: 12/31/2008
Write a review for a chance to win a chefs $100 Gift Card (login required)
Product reviews submitted and approved by will be automatically entered in the drawing. Sweepstakes open to legal US residents over the age of 18. No purchase necessary to enter to win.
View Official Rules
http://www.chefscatalog.com/product/11432-calphalon-one-saute-pan.aspx