3 1/2-Quart Model: DR8703-2
Height: 7"
Diameter: 8"
Length including handles: 18 1/2"
Weight: 3 lbs 3 ounces
4 1/2-Quart Model: DR8704-2
Height: 8"
Diameter: 8 1/2"
Length including handle: 19"
Weight: 3 lbs 15 ounces
Use and Care Instructions Do not season your pan before using it. To enjoy optimum performance from your Calphalon cookware, keep it scrupulously clean. Any kind of oily residue on your pan can cause foods to stick.
Use a lower heat setting than you normally would. Calphalon cookware heats and cools more quickly than other cookware because it's made of heavy-gauge aluminum.
The Cool V long handles on Calphalon One Infused Anodized cookware significantly cools handles during cooking, but high cooking temperatures and long cooking times can still cause the handles to get hot.
Take foods out of the refrigerator and allow them to rest on the counter about 10 minutes before cooking. Placing chilled food in a heated pan causes sticking, even in stick-resistant pans.
Use any utensils on the Infused Anodized cookware, including metal, wood and nylon. Do not use sharp instruments or appliances such as electric mixers to cut, chop, or whip foods in the pan.
When sautéing, stir-frying or frying, always preheat the pan at the temperature setting you'll use to cook. Preheating provides maximum control for the cooking process. Heat the pan over medium to medium-high heat. This will make sure your food begins cooking properly as soon as you place it in the pan.
When searing our sautéing, a small amount of butter or oil is all you need. Allow the oil to heat for a minute before adding food to the pan. Do not use aerosol cooking sprays with Infused Anodized cookware. Sprays contain a chemical propellant that is difficult to remove from the cookware.
Infused anodized pans can be used in the oven and under the broiler. Handles will become very hot in the oven or broiler. Always use a potholder or mitt to prevent burns when removing pans from the oven.
Always allow your pan to cool before washing. Submerging a hot pan in water can cause irreparable warping.
Because Calphalon One is hand-crafted cookware, you may notice subtle variations in the pans' finish. These "character lines" are perfectly normal -a natural result of the manufacturing process.