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Item # 11491

Wusthof Grand Prix II Chef's Knife

The most essential of all knives used in the kitchen - great for slicing, mincing and dicing all kinds of food.

Size   Regular Your Price Save Qty
6"   $105 $79.95 $25
8"   $135 $89.95 $45
9"   $145 $94.95 $50
10"   $155 $99.95 $55
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DescriptionSpecificationsSpecial OffersReviewsRecipes
No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate for either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.

Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.

Product Features
• Precision forged from a single blank of steel with bolster and full tang
• Ergonomic handle design developed in consultation with professional chefs
• High carbon, no-stain steel
• Full warranty

About Wusthof Grand Prix II:
Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening.
• Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy.
• Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen.
• Computer-controlled grinding and polishing perfect the tapering from back to edge and tip to handle.
• Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip.
• Made in Solingen, Germany.
Wusthof Special Offer

Special Offer Free Ceramic Knife Sharpener and 6"L x 8"W Hardwood Cutting Board with purchase of $199 or more of Wusthof Cutlery.
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Featured Reviews
5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
The best kitchen blades
1/12/2011   -   Reno
Carthage, MS
This is the 20th Wusthof knife that I've purchased and I'm highly impressed with each one of them. This 6 inch Chef's Knife is my favorite, for it's Wusthof Grand Prix II Chef's Knife

5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
I have the 10" and it is great
1/24/2011   -   KelseyRose
Covington, Washington
I have the 10" knife and it is great for cutting cabbage and melons in half. Wusthof Grand Prix II Chef's Knife

5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
What A Knife!
8/10/2011   -   BSteamboat
Steamboat Springs, CO
This knife is fabulous! The handle is very comfortable in my small hands. It is lightweight which makes it easy to work for long times. That being Wusthof Grand Prix II Chef's Knife
Wusthof Grand Prix II Chef's Knife
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Item # 11491
Wusthof Grand Prix II Chef's Knife
Pricing
Item Description
Reviews

The most essential of all knives used in the kitchen - great for slicing, mincing and dicing all kinds of food.

Size   Regular Your Price Save Qty
6"   $105 $79.95 $25
8"   $135 $89.95 $45
9"   $145 $94.95 $50
10"   $155 $99.95 $55
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate for either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.

Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.

Product Features
• Precision forged from a single blank of steel with bolster and full tang
• Ergonomic handle design developed in consultation with professional chefs
• High carbon, no-stain steel
• Full warranty

About Wusthof Grand Prix II:
Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening.
• Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy.
• Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen.
• Computer-controlled grinding and polishing perfect the tapering from back to edge and tip to handle.
• Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip.
• Made in Solingen, Germany.
Featured Review
5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
The best kitchen blades
1/12/2011   -   Reno
Carthage, MS
This is the 20th Wusthof knife that I've purchased and I'm highly impressed with each one of them. This 6 inch Chef's Knife is my favorite, for it's Wusthof Grand Prix II Chef's Knife