Wusthof Grand Prix II Boning Knife

Bones are no barrier for this 5" agile Wusthof blade, great for de-boning all types of meat and poultry.

	Regular	Your Price	Save	Qty
	$88	$79.95	$8

The narrow, flexible blade is best for boning poultry, leg of lamb, or small game birds.

About Wusthof Grand Prix II:
Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening.
• Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy.
• Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen.
• Computer-controlled grinding and polishing perfect the tapering from back to edge and tip to handle.
• Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip.
• Made in Solingen, Germany.