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Item # 11519
Special

Wusthof Grand Prix II Santoku with Hollow-Ground Edge

Professional Wusthof Santoku Knife.

Size   Regular Your Price Save Qty
5"   $110 $69.99 $40
7"   $125 $79.99 $45
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DescriptionReviews
Asian-inspired knife is excellent for smooth, swift slicing and dicing. Hollow-ground edge prevents food from sticking to the blade.

About Wusthof Grand Prix II:
Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening.
• Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy.
• Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen.
• Computer-controlled grinding and polishing perfects the tapering from back to edge and tip to handle.
• Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip.
• Made in Solingen, Germany.
Featured Review
5 Stars
5 Stars
5 Stars
5 Stars
5 Stars
Go To Knife
10/23/2007   -   johnwomick
St. Louis
Being classically trained in the culinary arts I had a hard time using knife other than my Wusthof 10" chef's knife. I love my santoku. It is light Learn More
Wusthof Grand Prix II Santoku with Hollow-Ground Edge
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Item # 11519
Special

Wusthof Grand Prix II Santoku with Hollow-Ground Edge

Pricing
Item Description
Reviews

Professional Wusthof Santoku Knife.

Size   Regular Your Price Save Qty
5"   $110 $69.99 $40
7"   $125 $79.99 $45

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Adding To Gift Registry
Adding To Wish List

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Please enable cookies to order this item.    

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Asian-inspired knife is excellent for smooth, swift slicing and dicing. Hollow-ground edge prevents food from sticking to the blade.

About Wusthof Grand Prix II:
Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening.
• Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy.
• Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen.
• Computer-controlled grinding and polishing perfects the tapering from back to edge and tip to handle.
• Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip.
• Made in Solingen, Germany.
Featured Review
5 Stars
5 Stars
5 Stars
5 Stars
5 Stars
Go To Knife
10/23/2007   -   johnwomick
St. Louis
Being classically trained in the culinary arts I had a hard time using knife other than my Wusthof 10" chef's knife. I love my santoku. It is light in the hand but still a workhorse. That lightness reduces fatigue. Those cool little dimples allow very thin slicing with no product sticking to the blade. Even my wife [ who is a bit intimidated by big sharp knives] uses our Santoku- frequently enough that I think we might need another. Learn More

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