The skeletal openwork blade is essential to reduce sticking for smooth slices of soft cheeses.
Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.
Product Features
Precision forged from a single blank of steel with bolster and full tang
Ergonomic handle design developed in consultation with professional chefs
High carbon, no-stain steel
Full warranty
About Wusthof Grand Prix II:
Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening.
Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy.
Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen.
Computer-controlled grinding and polishing perfect the tapering from back to edge and tip to handle.
Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip.
Made in Solingen, Germany.
Wusthof Special Offer
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Free Ceramic Knife Sharpener and 6"L x 8"W Hardwood Cutting Board with purchase of $199 or more of Wusthof Cutlery.
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Model: 3110/14
Blade: 5 1/4"
Total length: 10 1/4"
Weight: 3 1/8 oz.
Care Instructions No metal is completely "stainless". Do not allow acidic foods (lemon, mustard, ketchup, etc.) to remain on the blade after use. This might cause some slight tarnishing. Should the blade show some signs of staining, use a non-abrasive metal polish for cleaning.
The construction technique and the materials used to manufacture Wusthof knives ensure that they are dishwasher safe but we recommend that, after each use, you hand wash your knives with warm water and a little detergent, rinse carefully and dry with a towel.
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View Official Rules
http://www.chefscatalog.com/product/11920-wusthof-grand-prix-ii-cheese-knife.aspx
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