LamsonSharp Silver Forged Fillet/Boning Knife, 6"

The slender blade and precision tip on this razor-sharp forged boning knife expertly separate meat from bone.

	Regular	Your Price	Save	Qty
	$95	$59.95	$35

This LamsonSharp boning knife features precision tip to cut around bone and extract maximum amount of meat. With the slender blade, this professional cutlery tool quickly bones poultry, and removes every particle of meat from roasts and ham bones. Equally proficient for filleting fish, ensuring boneless entrees. Precision-forged from a single piece of the finest high-carbon stainless-steel, the Lamson fillet/boning knife undergoes more than 40 steps to completion. The blade is heated to 2,000 F, then forged in a 50-ton press and tempered to the perfect 58 degree Rockwell to achieve razor sharpness. Convex-ground blade is polished, hand-edged and honed, creating the superior edge retention that has established Lamson as the experts in American-made cutlery.

The Lamson boning knife provides the perfect balance of carbon and chromium for a high degree of resistance to corrosion and unprecedented physical strength. Full tang triple-riveted to comfortable-grip Pakkawood handle for lifetime durability. Lamson professional-quality granny tools complement the design and durability of this forged boning knife. Hand wash. High-carbon stainless-steel from Solingen, Germany. Made in the USA. Lifetime manufacturer warranty.

Lamson blades are guaranteed sharp for life. Lamson provide a lifetime of free factory knife sharpening with every knife or knife set.

Established in Massachusetts in the early 1800s, Lamson & Goodnow is the oldest, most-respected manufacturer of cutlery in the United States. Engineered with impeccable attention to detail, early designs are stilly widely used, continuing the legacy of precision craftsmanship and pride in quality workmanship with every tool.

Product Features
• Slender blade and precision tip on this razor-sharp boning knife expertly separates maximum amount of meat from bone
• Precision forged from a single piece of the finest high-carbon stainless-steel from Solingen, Germany
• Lamson cutlery undergoes more than 40 meticulous steps to completion, beginning with heating of the blade to 2,000 F
• Blade is then forged in a 50-ton press and tempered to the perfect 58 degree Rockwell hardness
• Convex-ground blade is polished, hand-edged and honed to create the superior edge retention
• The perfect balance of carbon and chromium for high degree of resistance to corrosion and physical strength
• Full tang triple-riveted to comfortable-grip, richly-grained Pakkawood handle for lifetime durability
• Lamson blades are guaranteed sharp for life, offering free sharpening at the manufacturing facility (contact Lamson at lamsonsharp.com for return form)