The cut of garlic influences its flavor. Crush garlic to release more of its aromatic oils than simply chopping or slicing it. Minced garlic has a volatile flavor that disperses quickly. Press garlic for a rich, aromatic paste. Cut peeled garlic cloves into perfect cubes with a twist of the wrist. Stainless steel and high-impact plastic with self-cleaning surgical stainless-steel blade. Dishwasher-safe. 2" dia. x 5.5"H
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