Wide, shallow design brings sauces to a boil quickly for faster reduction, and curved walls make stirring easier. Steam vent in lid helps prevent boil-over. No metallic taste! The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need and home décor. Each enameled cast iron cookware piece is skillfully finished by hand. Dishwasher-safe, but hand-washing is recommended. Made in France. 6 lbs. 2 1/4-qt. capacity. 16 1/2" Dia. x 3"H.
Product Features
• Molded of cast iron with an expertly enameled glossy porcelain coating
• Highest quality porcelain enamel coating is impermeable to odors and stains
• Wide, shallow design speeds cooking time
• Broad cooking surface speeds evaporation - ideal for reducing sauces
• Curved walls improves stirring
• Versatile for stovetop, oven and broiler
• Steam vent in lid helps prevent boil-over
• Foods will not react with the enameled finish
• Easy-clean enamel surfaces are scratch-resistant
• Superior conduction of heat promotes faster cooking times
• Even distribution and retention of heat ensures cookware stays hot longer
• Heavy, tight-fitting lid seals in moisture and flavors - food self-bastes
• Long handle and helper handle makes food transfer easy
• Sure-grip phenolic knob is ovenproof to 400 F
• Suited for stovetops including electric, gas, ceramic, induction and halogen
• Saucepan is safe for oven or broiler up to 400 F (do not put knob under the broiler)
• Bright color choices coordinate with virtually
Care and Use Instructions
• Select low to medium heat for best results.
• Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
• Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan.
• Use only wooden, plastic, silicone or heat resistant nylon tools, to avoid scratching the enamel.
• Use a potholder or oven glove to lift metal handled pan from the stovetop or oven.
• Stand hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops.
• When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move.
• If a pan is banged against a hard surface or is dropped, it may chip or break.
• Safe for oven or broiler use up to 400 F.
• To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad.
• Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp.
• Remove stubborn food residues with a plastic or sponge scourer only - do not use metal scourers or abrasive cleaners of any kind.
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