Easier and safer than traditional steels, this revolutionary design uses super-hardened miniature steels in a non-abrasive process to produce an incredibly sharp, long-lasting edge on most kitchen knives. Precise angle guides eliminate guesswork; no skill required. Mini-steels are adjustable to expose fresh surfaces. Easy to clean. Not for use with serrated knives. Model: 470. 7"L x 3"W x 3" Dia. Handwash only. Made in the USA.
Product Features
• Precision guides insure perfect control of the steeling angle stroke after stroke
• Two fully hardened, non-abrasive steel rods mean you can steel in half the time
• Faster, easier and less intimidating than conventional steels
• Precision angle control creates perfect edges that stay sharp
• No skill required
• Works on all fine edge steel knives
• Design ensures that fingers are not exposed to knife edges
• Rubberized handle is ergonomically designed
• Includes photographic instruction booklet
• 1 year limited warranty
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