Wide, shallow design brings sauces to a boil quickly for faster reduction, and curved walls make stirring easier. Steam vent in lid helps prevent boil-over. No metallic taste! The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. 3-quart capacity. 8 lbs. 8 1/2" Dia. x 3"H.
Product Features
• Molded of cast iron with an expertly enameled glossy porcelain coating
• Highest quality porcelain enamel coating is impermeable to odors and stains
• Wide, shallow design speeds cooking time
• Broad cooking surface speeds evaporation - ideal for reducing sauces
• Curved walls improves stirring
• Versatile for stovetop, oven, microwave and broiler
• Steam vent in lid helps prevent boil-over
• Foods will not react with the enameled finish
• Easy-clean enamel surfaces are scratch-resistant
• Superior conduction of heat promotes faster cooking times
• Even distribution and retention of heat ensures cookware stays hot longer
• Heavy, tight-fitting lid seals in moisture and flavors - food self-bastes
• Long handle and helper handle makes food transfer easy
• Sure-grip phenolic knob is ovenproof to 400 F
• Suited for all heat sources including electric, gas, ceramic, induction and halogen top
• Bright color choices coordinate with virtually any home décor
• Dishwasher-safe
• Made in France
Care Instructions
• Select low to medium heat for best results.
• Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
• Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan.
• Use only wooden, plastic, or heat resistant nylon tools, to avoid scratching the enamel.
• Use a potholder or oven glove to lift metal handled pans from the stovetop or oven.
• Stand hot pans on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops.
• When using pans on ceramic or halogen stovetops, always lift them (do not slide) to move.
• If a pan is banged against a hard surface or is dropped, it may chip or break.
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