Lodge Logic Biscuit Pan
4.9
5
12
13
lodge logic biscuit pan
I am making these days scones using this iron pan. It is indeed great. I am planning to use it to make mini meat loaves. I probably do not need muffin pans anymore either. I like this iron pan also because it is made in the USA. I highly recommend.
March 20, 2013
Just the right pan for biscuits
I usually only bake from one to seven biscuits at a time.
This is just right pan for getting light puffy biscuits whether I bake one or seven.
February 14, 2012
Biscuit Pan
I make drop biscuits instead of rolling and cutting them out and this pan has a place for each biscuits and they don't touch each other and bake together. I also want to make scones and use this pan.
The biscuits turn out well so I am sure they will too.
January 3, 2012
This was a replacement for one I had lost in a house fire,so it works wonderful as my old one did.
November 14, 2011
excellent purchase
the Lodge Logic Biscuit Pan is a high quality addtion to any kitchen. It heats quickly and evenly and lovers of biscuits will be very pleased with the results it produces.
April 11, 2011
this is a great pan
this was a good investment, we love biscuits this pan did a good job first go round, they came out just a bit of falling apart, but the 2nd time we added just a bit more milk and it made a difference, we also just this past weekend to make mini upside down pineapple cakes,, very good super moist, and they came right of the pan as well as the biscuits did, I do recommend this item
December 28, 2011
great pan
Used this the same day that I received it, the biscuits came out perfect. If you want a pan that will last years with proper care this is the one.
July 28, 2010
These are great pans-- cast iron may be heavy and a little extra work to care for but the results when cooking/baking more than make up for that. I haven't tried these for biscuits yet but I have made little cornbreads in them and that works beautifully... though in my opinion the pans still need some more seasoning to get the right crunchy crust on the bottom. I have no doubt they'll improve with use. And I appreciate that these pans are versatile-- from other reviewers' comments it's clear they can be used for a lot more than just baking biscuits.
April 19, 2010
