Large Pan
• Model: L27C3
• Size: 12"L x 5 1/2"W x 1"H

Mini Pan
• Model: L7MC3
• Size: 8"L x 4"W x 1/2"H
• Weight: 11 1/2 oz.
• Material: nonstick cast iron

Use and Care
• There is no need to season your Lodge Logic cast-iron cookware. Your new Lodge Logic cast-iron cookware can last more than a lifetime with the proper care.
• Before first use, rinse with hot water (do not use soap) and dry thoroughly.
• Before cooking, prepare the cooking surface with cooking spray or vegetable oil.
• After cooking, clean pan with a stiff brush and hot water. Using soap is not recommended, and harsh detergents should never be used.
• Avoid putting hot pan into cold water. Thermal shock can cause metal to warp or crack.
• Towel dry immediately and apply a light coat of cooking spray or vegetable oil while pan is still warm.
• Store in a cool, dry place.
• Never wash your cast-iron pan in the dishwasher.
• If your pan develops a metallic smell or taste or shows signs of rust, never fear. Wash with soap and hot water, scour off rust, and season using the home seasoning instructions.

Home Seasoning Instructions
• Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish.
• Step 1: Preheat your oven to 350 F.
• Step 2: Wash the cookware (inside and out) with mild detergent using a stiff brush. Rinse and towel dry.
• Step 3: Spread or spray a thin coat of melted shortening or spray-on vegetable oil over the entire surface of the pan, including handle and exterior surfaces.
• Step 4: Lower both your oven racks to the two bottom positions. Line the lower rack with aluminum foil (to catch drippings), and place the cookware upside down on the middle rack of oven and bake for one hour. Turn the oven off and leave cookware in the oven until cool.
• Repeating the process will only further season the cookware, turning it darker and improving the appearance.