Jaccard Deluxe Meat Tenderizer
4.9
5
79
87
Great Product
This product is exceptionally well built, even a tad on the heavy side, but well made, easy to store and does a very good job of tenderizing the meat. I haven't had it long, but so far am very impressed!
June 6, 2012
So easy to use and clean afterwards
Loved this product. Took a relatively cheaper cut of meat and made it into a totally edible products. Would definitely recommend this item.
February 2, 2012
Fast and easy
We love to grill our stakes and had problem with
overcooked or too bloody meat.This time
they were perfect and were done much faster.
It was so easy to use,too.
January 3, 2012
this is the best thing for making meat tender I have ever used. it works great for chicken as well as beef or pork
December 13, 2011
easy to use
I purchased this product to help with tough cuts of meat from the store. It is easy to use and works great. I used it on one of the toughest pieces of meat I had in the fridge. All I can say is WOW!!! It is very easy to clean, just remove the blade and stick it in the dishwasher.
I highly recommend this product.
November 17, 2011
Works great!
I watched my daughter fork the steaks to death. So I bought this for her and she loves it. I also bought one for my son. He uses his all the time. I've got the round one, it fits my hand better. Love that one too!
October 26, 2011
Meat So Tender
We raise our own grass fed beef which is very lean meat and sometimes not as tender because it doesn't have all the marbling in it. This meat tenderizer is wonderful. Our grilled steaks are more tender than ever now. It is easy to handle, comfortable to use, and easy clean up as well. The price did make me hesitate to buy it but I have been searching for a product that would truly work so decided to buy it anyway. I have not been disappointed.
September 21, 2011
The best ever
This the best tenderizer I have ever had. It is so easy and quick to use. It really makes a difference in how tender the meat is. It also takes less time to grill. Just love it.
May 8, 2013
