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1/8/2008   -   RWHPI1
Chittenango, NY
This "breading trio" beats using plastic. They don't have a tendency to slide on the counter and they stack well for storage. Cleanup is a breeze! Their shallow sides are just the right height to keep the contents in the pan and not on the counter. I did find that if an egg wash calling for 1 beaten egg is used (I always use large), you may have to add a little liquid to bring up the fluid level. This is only because of the generous size of the pan. For larger quantities, I use an extra egg, dliluted with water (or milk). The dilution process of 2 Tblsp liquid/egg is my standard and works for me. It not only increases quantity, but thins down the egg wash just enough to provide consistent adhesion of the end ingredient. Learn More