Care Instructions for Enameled Cast-Iron
• Select the size of your heat source it's as close to the base size of your pan to prevent energy loss and overheating of the handle.
• Gently pre-heat on low setting then add oil or liquid to the pan.
• Use only wooden, plastic, or heat resistant nylon tools, to avoid scratching the enamel.
• Use a potholder or oven glove to lift metal handled pan from the stovetop or oven.
• Stand hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops.
• When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move.
• Safe for oven or broiler use up to 400 F.
• To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad.

Care Instructions for Enameled Steel
• Avoid leaving water in pot when not in use. A build-up of mineral deposits may occur and reduce efficiency.
• Before first use, wash pot in hot water with a mild detergent. Rinse well and dry.
• Always ensure base of pot is covered by water before heating.
• Match pot base to size of burner.

Care Instructions for Enameled Stoneware
• Stoneware can go from freezer or refrigerator to oven and then to the table.
• Not for use on stovetop.