The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Ideal for marinating, baking, roasting, serving and storing anything from meats and vegetables to soups and desserts.
Product Features
• Highest quality porcelain enamel coating is impermeable to odors and stains
• Superior conduction of heat promotes faster cooking times
• Even distribution and retention of heat ensures cookware stays hot longer
• Heavy, tight-fitting lids seal in moisture and flavors
Specifications
• 3 1/2 Quart Round French Oven - Material: Enameled cast iron. 9 3/4" Dia. x 6"H, 9 lbs.
• 1 1/4 Quart Precision Pour Sauce Pan - Material: Enameled cast iron. 6 1/4" Dia. x 3 1/2" H, 4 lbs.
• 9" Skillet - Material: Enameled cast iron. 9" Dia. x 1 1/2"H, 4 lbs., 1 3/8 Quart capacity
• 6 Quart Stockpot - Material: Enameled Steel. 9" Dia., 4 lbs.
• 1 1/2-Quart Round Casserole - Material: Stoneware. 8 1/2" Dia.
Care Instructions for Enameled Cast-Iron
• Select the size of your heat source it's as close to the base size of your pan to prevent energy loss and overheating of the handle.
• Gently pre-heat on low setting then add oil or liquid to the pan.
• Use only wooden, plastic, or heat resistant nylon tools, to avoid scratching the enamel.
• Use a potholder or oven glove to lift metal handled pan from the stovetop or oven.
• Stand hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops.
• When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move.
• Safe for oven or broiler use up to 400 F.
• To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad.
Care Instructions for Enameled Steel
• Avoid leaving water in pot when not in use. A build-up of mineral deposits may occur and reduce efficiency.
• Before first use, wash pot in hot water with a mild detergent. Rinse well and dry.
• Always ensure base of pot is covered by water before heating.
• Match pot base to size of burner.
Care Instructions for Enameled Stoneware
• Stoneware can go from freezer or refrigerator to oven and then to the table.
• Not for use on stovetop.
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