It's hard to improve perfection.
Hasty-Bake handcrafted its original, award-winning Legacy model in 1948 and nothing has nudged this hefty yet sleek-looking performer from its top ranking. Showcased at the American Royal in Kansas City, the World Series of Barbeque cook-offs, and lauded by chefs and others in the know. The ample charcoal oven can grill up burgers for the whole party or smoke a ham and turkey at the same time. Crank handle lets you raise the coals for searing and lower them for smoking. Heavy-duty powder-coated black grill, hood and base with handy grease drain system, roomy charcoal oven and convenient crank handle.
This item is shipped directly from the manufacturer so it can only be delivered within the 48 contiguous states. Express shipping options, gift wrap services and gift messaging are not available for this item. Please allow up to 3 weeks for order processing and delivery.Product Features- • Cooks by both direct and indirect heat
- • Ventless hood rolls heat and smoke so food cooks without turning when using heat deflector, creating juicier meats with less shrinkage
- • Adjustable height fire box for different cooking methods; grill, sear and bake
- • Use of heat deflector creates convection cooking effect for smoking and baking as well as protection from flare-up
- • Because fire box (instead of the grills) may be moved up or down, the cooking space inside hood remains unchanged during adjustments; important when cooking large turkeys, hams or both
- • Fire box and fire are easily exposed without opening the hood and losing heat
- • Large storage or warming area
- • Full width fire door allows easy access to removable ash-drawer for easy cleaning and mess-fee loading of charcoal
- • Drain system transports grease to disposable foil cup reducing flare-up and easy clean
- • Stainless-steel, bi-metal thermometer is accurate to 2%
- • Cooking grills are constructed of heavy 1/4" diameter nickel-plating providing a clean, durable cooking surface
- • In general, uses between 1.5 to 2.5 pounds per firebox load
- • A "load" of charcoal will usually last 1 to 1.5 hours while grilling and 2 to 2.5 hours cooking indirectly
- • Oven should arrive almost fully assembled - only two tools needed to complete assembly; a Phillips screwdriver and a crescent wrench
