48-oz. Double-Thick Porterhouse Steak serves four. This is a steak for sharing. Grill, slice thinly and serve drizzled with a fruity green olive oil such as Maria Possenti Castelli.
Bryan Flannery prime steaks are the best quality, corn-fed beef that hails from Iowa, Kansas and Nebraska. Corn-fed Angus and Hereford cattle produce the best marbling - fat that appears in the interior of the steak - which is a different kind of fat than what is removed from the outside of steaks and other foods. Marbling helps determine flavor and is an indication of a prime steak, the highest grade accorded by the USDA. Bryan Flannery then dry ages the prime steak for 30-45 days to further develop the flavor and to naturally tenderize the meat. The hand-selected cuts are then sent directly to you. Enjoy!
Your order will be delivered shrink-wrapped in molded styrofoam with food-safe gel packs and placed in an outer box for protection. Allow up to five business days for delivery. The prime steaks keep refrigerated up to 3 days and frozen up to 6 months. Contact CHEFS™ at 1.800.338.3232 for any further questions.
Bryan Flannery meat can only be delivered within the 48 contiguous states. Express shipping options, gift wrap services and gift messaging are not available.
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