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Item # 21027
Exclusive

Bryan Flannery Prime Bone-In Ribeye Steak

Cut from the center of the rib section.

      Your Price Qty
      $89.99
Additional Shipping: $5.00
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  • This item ships directly from the manufacturer and can be delivered only within the 48 contiguous states. See product description for additional info.
DescriptionReviews
Two 16-oz Bone-In Ribeye Steaks. Rich marbling with the bone left in for striking presentation.



Bryan Flannery prime steaks are the best quality, corn-fed beef that hails from Iowa, Kansas and Nebraska. Corn-fed Angus and Hereford cattle produce the best marbling - fat that appears in the interior of the steak - which is a different kind of fat than what is removed from the outside of steaks and other foods. Marbling helps determine flavor and is an indication of a prime steak, the highest grade accorded by the USDA. Bryan Flannery then dry ages the prime steak for 30-45 days to further develop the flavor and to naturally tenderize the meat. The hand-selected cuts are then sent directly to you. Enjoy!

Your order will be delivered shrink-wrapped in molded styrofoam with food-safe gel packs and placed in an outer box for protection. Allow up to five business days for delivery. The prime steaks keep refrigerated up to 3 days and frozen up to 6 months. Contact CHEFS™ at 1.800.338.3232 for any further questions.

Bryan Flannery meat can only be delivered within the 48 contiguous states. Express shipping options, gift wrap services and gift messaging are not available.
Bryan Flannery Prime Bone-In Ribeye Steak
Close
Item # 21027
Exclusive

Bryan Flannery Prime Bone-In Ribeye Steak

Pricing
Item Description

Cut from the center of the rib section.

      Your Price Qty
      $89.99
Additional Shipping: $5.00

An item you requested is not currently in stock and shipping will be delayed.

Continue to add to the cart?

Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

Please enable cookies to order this item.    

Click here to login or create a new account.

Click here to login or create a new account.

Two 16-oz Bone-In Ribeye Steaks. Rich marbling with the bone left in for striking presentation.



Bryan Flannery prime steaks are the best quality, corn-fed beef that hails from Iowa, Kansas and Nebraska. Corn-fed Angus and Hereford cattle produce the best marbling - fat that appears in the interior of the steak - which is a different kind of fat than what is removed from the outside of steaks and other foods. Marbling helps determine flavor and is an indication of a prime steak, the highest grade accorded by the USDA. Bryan Flannery then dry ages the prime steak for 30-45 days to further develop the flavor and to naturally tenderize the meat. The hand-selected cuts are then sent directly to you. Enjoy!

Your order will be delivered shrink-wrapped in molded styrofoam with food-safe gel packs and placed in an outer box for protection. Allow up to five business days for delivery. The prime steaks keep refrigerated up to 3 days and frozen up to 6 months. Contact CHEFS™ at 1.800.338.3232 for any further questions.

Bryan Flannery meat can only be delivered within the 48 contiguous states. Express shipping options, gift wrap services and gift messaging are not available.