The enamel-on-steel construction of Le Creuset stockpots provides uniform heating and makes the cookware light enough to lift and pour. This tall, spacious 20-quart stockpot is just right for boiling lobster, cooking pasta, simmering soup or steaming corn. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand. Imported. Dishwasher-safe, but hand washing is recommended. 20-quart capacity. 9 lbs. 13" Dia. x 10 1/2"H.
This item is shipped directly from the manufacturer so it can only be delivered within the 48 contiguous states. Express shipping options, gift wrap services and gift messaging are not available for this item. Please allow up to 3 weeks for order processing and delivery.
Product Features
• Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour
• Stainless-steel rim on base and lid prevents chips and cracks
• Enameled glossy porcelain coating is impermeable to odors and stains
• Easy-clean enamel surfaces are scratch-resistant
• Foods will not react with the enameled finish
• Superior conduction of heat promotes faster cooking times
• Even distribution and retention of heat ensures cookware stays hot longer
• Heavy, tight-fitting lid seals in heat and flavors
• Sure-grip phenolic knob is ovenproof to 400 F
• Suited for all heat sources including electric, gas, ceramic, induction and halogen top
• Bright color choices coordinate with virtually any home décor
Care Instructions
• Avoid leaving water in stockpot when not in use. A build-up of mineral deposits may occur and reduce efficiency. Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry.
• Always ensure base stockpot is covered by water before heating.
• Avoid leaving water in stockpot when not in use. A buildup of mineral deposits may occur and reduce efficiency.
• Before first use, wash stockpot in hot water with a mild detergent. Rinse well and dry.
• Always ensure base of stockpot is covered by water before heating.
• Match stockpot base to size of burner.
• Do not bang the stockpot. Repeated knocks may damage the enamel.
Helpful Hints
Do not hit utensils on the top edge of pans.
• Always use a pot holder, handle glove, or dry cloth to lift all pieces with metal handles.
• Stand hot pans on a Le Creuset trivet, board or cloth, not directly on an unprotected worktop.
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