Taylor thermometers, used by over 60% of culinary professionals, have been the world's finest since 1851. These thermometers instantly reveal internal temperatures to ensure foods are cooked safely and to desired doneness. The internal damping fluid and reverse coil design increase response time and protect from shock damage. Easy-to-read manual viewing dial registers 20 - 220 F. Hand-wash. 1 7/8" L x 1 1/2" W dial, 4 7/8" stem.