A triple blend of professional-grade functionality, easy operation and real-life convenience.
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This classic machine with powerful 15-bar pump system and therma-block heater forces hot water through coffee before extraction to create more "crema" for rich, full-flavored espresso. An auto-purge element ensures every espresso is made at the proper temperature. Imported. 1 year limited warranty. 24 1/2 lbs. 11 1/4"W x 10 1/4"D x 12 1/2"H. Model: 800ESXL.
Product Features
Full 4 1/2" clearance between porta-filter and tray makes this the first machine to accommodate larger cups and travel mugs
Stainless-steel steam wand and frothing pitcher may be used for making cappuccinos and lattes
Professional-grade die-cast stainless-steel housing provides an elegant look and commercial grade performance
Unobstructed view of the filter holder makes the loading process faster and easier
Fully die cast selector dial enables simple switching between espresso, steam and water
The unique 15-bar triple-prime allows the machine to extract more crema, giving the coffee a rich, smooth texture and taste
Specially designed Breville dual wall filters create back pressure providing more flavorful coffee
Stainless-steel steam wand is mounted on a swivel ball for easy maneuverability
Thermo-block maintains water at an optimum 204 F during extraction and is capable of producing temperatures over 250 F when steaming
Auto Purge feature automatically releases steam to maintain ideal temperatures
Large 1 liter drip tray slides out for easy cleaning
75 ounce water tank is easily accessible from all sides of the machine
Cup warming plate lets you pre warm your cups
Concealed storage drawer provides ample room for accessories
Includes
Espresso machine
Cleaning tool
Custom tamping spoon
Stainless-steel frothing pitcher
Chrome and brass filter holder
2 stainless steel filters
13 recipes with photos
Photographic instruction booklet
Professional grade machine sized for the home
10/25/2007 -
jyake
Alexandria, VA
I am an admitted (and unrepentant) coffee nut, and have a variety of automatic drip, urn, travel and stovetop coffee makers of various types. For years my espresso-type endeavors were limited to a series of Krups steam-driven machines or stovetop Mokas, but after my most recent steam-driven machine gave out in 2005, I finally resolved to try a pump-driven model.
After test-driving various models owned by friends, I determined several must-have requirements, as well as a small list of desirable features--the Breville 800ESXL has all of them:
Must haves:
- adjustable frothing handle
- sufficient pressure to extract strong, aromatic coffee with a robust crema (15 bars, in this case)
- a removable, large water reservoir: no waiting for the machine to cool before refilling it for the next drink round
- single and double-shot filter inserts
- easy-to-clean and easy-to-remove drip tray with reservoir
- self-purging pump at end of pressure cycle: no brackish water in the pipes when next you use it
- fully manual operation: pull short or long espressos based on the drinker's preferences--not a preset value.
Extra features:
- pod filter insert, allowing you to use pre-made espresso pods
- hot water dispenser: for americanos, teas and instant beverage mixes
- large cup-warming tray on machine's top: keep a set of 6 demitasse cups ready for anytime use
- illuminated water reservoir level indicator
- additional access to reservoir from back: add water on-the-fly, without interrupting the cycle
Additionally, the 800ESXL has an exceptionally attractive exterior, in my opinion--it's gleaming, brushed stainless steel finish, strong, spare design and impressive heft coordinate nicely with modern professional kitchen appliances. There is a storage tray beneath the water reservoir to hold filter inserts and a cleaning brush out of sight, and the drip tray itself slides out for easy rinsing in the sink.
The greater-than-average height between the portafilter and drip tray is both a blessing and a curse: it allows for larger cups--great for large latte mugs or bowls, but increases the likelihood of splatter when pulling espresso into demitasse-size cups. Fortunately, this is easily accommodated: I keep a up-ended ramekin next to the machine for use as a mini-platform, and place demitasses on it when pulling smaller drinks.
Of the models I've tried, this one is by far the most bang for the buck. Enthusiastically recommended.
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