Fat Separator and Strainer
4.6
5
48
51
Handy improvement
Bought this to simplify fat separation for gravy, sauce . I always buy bigger than I need so I have 4 cup model.Two cup would need less of my overloaded storage area. Does work very well & I'm quite satisfied.
March 26, 2013
Does the job
I've only used this separator once, but it worked perfectly... the glass is, as advertised, lab quality - nice and sturdy
February 1, 2013
This gravy/fat separator is outstanding quality.
This gravy/fat separator is of heat-resistant glass and has a graduated measurement stenciled on the side for easily viewing the volume of your stock. The top is a strainer to use if you wish to remove celery, onions, herbs from your stock. The mesh in the strainer top is easily separated from the rubber gasket for easy cleaning. It worked like a charm and is superior to my prior plastic separator which cracked during use.
February 24, 2012
A Great Gift
This was a Christmas gift to my son, who does a great deal of cooking. He was thrilled with it, in part because it was heat resistant glass. He has had other fat separaters and strainers, but all have come to a sorry end because they will not withstand high temperatures...they have a tendency of becoming disfigured!
December 25, 2010
No More Fatty Gravy
This easy to use fat strainer allowed me to make gravy that my family raved about.
November 30, 2010
More than adequate Fat Separator
Works well as designed. I recommend the large separator if you want to use it for soup stocks or large quantities of gravies.
January 11, 2013
Works as described
I have used a couple of times, I like it because it is smaller than other models I looked at. I like the fact that it is glass instead of plastic. Easy to clean.
December 27, 2012
Difficult to Find Item
I have been looking for a replacement strainer/separator for some timewithout success. I was not only pleased to find this one inChefs, but it's construction (and the added strainer) far surpass my old one - which I have had for decades.
December 11, 2012
