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Item # 21684

Roast Cutting Tongs

Hold and slice roast for a beautiful presentation.

      Your Price Qty
      $29.99
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DescriptionSpecificationsReviews
These tongs confidently transfer a roast from oven to cutting board and secure it for easy carving. Cut in between adjustable guides for even slices. Keeps fingers away from sharp blade, too. Dishwasher safe.
Featured Review
5 Stars
5 Stars
5 Stars
5 Stars
5 Stars
Struggles are over
3/30/2008   -   Rosarita
Auburn, WA
I brown all roasts on all sides before I put them in the oven. These tongs have saved me lots of stress. I was using those turkey lifters and Learn More
Roast Cutting Tongs
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Item # 21684

Roast Cutting Tongs

Pricing
Item Description
Reviews

Hold and slice roast for a beautiful presentation.

      Your Price Qty
      $29.99
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

Add to RegistryAdd to Wish List Add to Cart

Click here to login or create a new account.

Click here to login or create a new account.

These tongs confidently transfer a roast from oven to cutting board and secure it for easy carving. Cut in between adjustable guides for even slices. Keeps fingers away from sharp blade, too. Dishwasher safe.
Featured Review
5 Stars
5 Stars
5 Stars
5 Stars
5 Stars
Struggles are over
3/30/2008   -   Rosarita
Auburn, WA
I brown all roasts on all sides before I put them in the oven. These tongs have saved me lots of stress. I was using those turkey lifters and everything I could think of but nothing was working too good. I didn't want to puncture the roast so sometimes it was pretty tricky. When I saw these, even though they are marketed as "Roast Cutting Tongs," I knew I had found a valuable tool. I have used them for browning roasts, for taking ham bones out of the water and using them to assist in getting the hot meat off of the bones. They are German made and very high quality. I know I will find many uses for theses wonderful tongs. Oh, and husband the meat carver has used them while carving the roasts; as a guide for cutting as shown, but mostly just to hold on to the roast while carving. These are a really big hit with both of us. Learn More