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Chicago Metallic Perforated French Bread Pan

Item #21743


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Favorite Feature:

Make perfectly shaped loaves with this pan.

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Formed with a curved base so longer lengths of dough can be laid horizontally, this traditional double-baguette pan is perforated to allow air circulation for deeper browning and a crispier crust. Made by an American commercial bakeware company according to professional specifications, this French bread pan is constructed of heavy-duty aluminized steel for outstanding heat conduction and a nonstick coating that is ten times tougher than ordinary nonstick formulations. Makes two 1-pound loaves. Dishwasher-safe.

  • • 16 1/2"L x 8"W x 2 1/2"H