Formed with a curved base so longer lengths of dough can be laid horizontally, this traditional double-baguette pan is perforated to allow air circulation for deeper browning and a crispier crust. Made by an American commercial bakeware company according to professional specifications, this French bread pan is constructed of heavy-duty aluminized steel for outstanding heat conduction and a nonstick coating that is ten times tougher than ordinary nonstick formulations. Makes two 1-pound loaves. Dishwasher-safe.