Reversible Carving Board
4.9
5
17
18
Excellent carving board!!
Based on feedback from other customers, I bought this one and I absolutely agree with the reviews! This is a great reversible carving board for meats and poultry and custom-sized juice wells! The inset handles are also functional! Another great product from Chef's!
January 4, 2012
What I had hoped it was.
I bought this as a gift for my husband. It's very sturdy and generous proportioned to handle any cut of meat we cook. The deep side channels keep the messy juice off the counter. Yay!
December 29, 2010
Really well received gift!
I have a brother-in-law who would have beef every night for the rest of his life if he could. Could not have (and I looked) found a better carving board anywhere. He loved it and has raved about it to all of his "beef buddies". Great size and quality, very pleased.
December 27, 2010
Finally a solution to messy roast juice
This worked great when we had our annual Christmas rib roast. It made cutting easy. And no juice splattering and seeping onto the counter. It's very heavy, big (it is for carving roasts afterall) and a little pricey, but functions well.
December 26, 2011
Worked great with the turkey!
This reversible carving board worked great with our Thanksgiving turkey, no slipping or sliding on the cutting board. Was able to carve with no mess. It was also easy to clean as well.
November 29, 2011
PRACTICAL AND USEFUL
I CAN'T BELIEVE I NEVER THOUGHT TO BUY A CARVING BOARD BEFORE. IT'S SO MUCH MORE SENSIBLE TO PUT THE MEAT ON SOMETHING STABLE THAN TO TRY CUTTING IT ON A PLATE AND HAVE IT SLIP AND SLIDE AROUND. I HAVE BEEN OILING THE BOARD WITH THE MINERAL OIL THAT I BOUGHT FROM CHEF'S CATALOG SO THE WOOD WON'T CRACK.
November 24, 2011
wonderful carving board
I needed a board that would prevent leaking juices onto my counter. This reversible board is awesome. It is substantial in weight and stores beautifully when not in use.
November 8, 2011
Excellent! This is just what I was looking for to prevent the turkey and roast beef juices from going all over the kitchen floor. Mine arrived Xmas eve morning, and I've used it twice already (once for turkey, once for roast beef) and it works well. I did research before purchasing a wooden board over plastic. From what I read from unbiased researchers, wooden boards harbor less bacteria than plastic boards. As the researchers recommend, I've oiled the board with butcher block quality mineral oil before the first use and then after each use. It cleans up easily and looks beautiful, too.
January 4, 2011