The hollow edge on this blade creates pockets of air which prevent sticking so it's easier to carve thin slices of meat and poultry. The traditional curve of the blade enables you to follow the contours of meat and poultry on the bone. The curved fork anchors the roast in place for carving. Both pieces are hand-forged from a single piece of high-carbon stainless steel and have full tangs. Triple-riveted composition handles. Made in Germany.
8" slicing blade. 6" fork.
About Wusthof Classic:
• Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen.
• Distinctive bolster prevents your hand from slipping onto the blade.
• Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance.
• Dishwasher safe, but hand-washing is recommended.
• Made in Solingen, Germany.
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