Whether you're preparing a stock for Provencal vegetable soup, browning beef bones for beef stock, or simmering chili all day long until the flavors are blended to perfection, the stockpot guarantees delicious results. The wide design of the stockpot maximizes the reduction of liquids, for more concentrated stocks and heartier, more flavorful soups and stews. Inspired by French chefs, the new premium MultiClad Pro Stainless cookware helps you cook like a pro. The tri-ply construction features:
• Pure aluminum core with Heat Surround™ technology for quick and even heating throughout
• Easy-care 18/10 brushed stainless-steel exterior and 18/10 nonreactive stainless-steel interior
• Cool Grip™ riveted handles
• Oven safe to 550 F
• Limited lifetime warranty
Specifications
• Model: MCP44-24
• Height: 6 1/2"
• Diameter: 10"
• Weight: 4 lbs., 10 ounces
• 6-quart capacity
Care and Use:
• Do not use steel wool or other metal pads that make coarse scratches
• After each use, fill the pan with hot water and liquid dish soap; let stand until lukewarm
• Rinse thoroughly and dry immediately for a flawless finish
• Use potholders when handling cookware handles
• Can be used in the oven up to 500 degrees F
• Oven-safe handles can withstand oven temperatures up to 500 degrees F
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http://www.chefscatalog.com/product/22048-cuisinart-multiclad-pro-stock-pot.aspx