Natural Parchment Paper
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Can't live without this!
We use it to line fudge pans and fudge gift boxes at Christmas, to bake cakes and cookies and cheesecakes, and more. It's great to roll out pizza crust and pop onto preheated baking stones in the oven - no mess to clean up! The pizza just slides right off the paper and then I can throw the parchment away. I can prepare several pizzas in advance and cook them in quick succession this way.
I keep several rolls at a time so I won't risk running out!
January 8, 2009
parchment paper
It's a great to have on hand and value priced item.
It's also convienent and easy to add a roll or two to any existiing order whenever what you've got on hand runs low.
January 20, 2012
Excellent Product
I'm finding many uses for this parchment paper from cookies to candy making and each time everything comes up easily.
December 29, 2011
Every cook needs this to bake properly. No Mess No Fuss
November 28, 2011
Nothing sticks
With parchment paper nothing sticks, no butter, no oil it is the best!
March 1, 2010
So handy!
I realized the value of baking on parchment paper while roasting some eggplant, which made quite a mess! Had I not used parchment paper and roasted them directly on an oiled pan, I would have been scrubbing that pan for hours. But since the blackened mess was contained on the paper, cleanup was not an issue.
When baking, I like to line my round cake pans and springform pans with parchment paper - it really does guarantee non-stick results.
Another great use for parchment paper is for wrapping cheese stored in the refrigerator Personally, I don't like to store cheese in the original plastic wrapping, but I have heard some people think the paper allows the cheese to breath. I don't know if that's true, but I can tell you the cheese stays fresh and does not spoil.
January 31, 2010
worth more than cost!
Parchment paper is a staple in my kitchen since culinary school back in the 70's. It does just about everything waxed paper and foil do, without the drawbacks and price.
Your breads will slide off any pan, your genoise and sponge cakes will slip out without loosing a crumb!
Just try lining your baking pans with this and I'm sure you'll find even more uses. Eco-friendly to boot~
March 29, 2008