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Regency Wraps
Natural Parchment Paper
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FEATURED REVIEW
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5
out of 5
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Can't live without this!
January 8, 2009
Gmabentley
from Winchester, VA
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"We use it to line fudge pans and fudge gift boxes at Christmas, to bake cakes and cookies and cheesecakes, and more. It's great to roll out pizza crust and pop onto preheated baking stones in the oven - no mess to clean up! The pizza just slides right off the paper and then I can throw the parchment away. I can prepare several pizzas in advance and cook them in quick succession this way.
I keep several rolls at a time so I won't risk running out!"
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Regency Wraps
Natural Parchment Paper
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5
out of 5
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Nothing sticks
March 1, 2010
rainnation
from Charlotte, NC
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Pros: Appearance/ Design /Style, construction, durability, Easy to Clean/Wash, easy to store, easy to use, even cooking, Functional/Useful, multi-purpose, non-stick, Performs Well, quality
Cons: Capacity
"With parchment paper nothing sticks, no butter, no oil it is the best!"
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Regency Wraps
Natural Parchment Paper
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Top 500 Contributor
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5
out of 5
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So handy!
January 31, 2010
Cookerella
from Minneapolis, MN
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Pros: easy to store, easy to use, non-stick, Performs Well
"I realized the value of baking on parchment paper while roasting some eggplant, which made quite a mess! Had I not used parchment paper and roasted them directly on an oiled pan, I would have been scrubbing that pan for hours. But since the blackened mess was contained on the paper, cleanup was not an issue.
When baking, I like to line my round cake pans and springform pans with parchment paper - it really does guarantee non-stick results.
Another great use for parchment paper is for wrapping cheese stored in the refrigerator Personally, I don't like to store cheese in the original plastic wrapping, but I have heard some people think the paper allows the cheese to breath. I don't know if that's true, but I can tell you the cheese stays fresh and does not spoil."
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Regency Wraps
Natural Parchment Paper
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5
out of 5
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worth more than cost!
March 29, 2008
chairgrrl
from Albuquerque, New Mexico
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"Parchment paper is a staple in my kitchen since culinary school back in the 70's. It does just about everything waxed paper and foil do, without the drawbacks and price.
Your breads will slide off any pan, your genoise and sponge cakes will slip out without loosing a crumb!
Just try lining your baking pans with this and I'm sure you'll find even more uses. Eco-friendly to boot~"
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