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Lodge Logic Sizzleware Set

Food sizzles on arrival and stays hot through the last bite.

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DescriptionReviewsRecipes

The world's leader in cast iron servingware beautifully simplifies your culinary presentations from kitchen to tabletop. Sizzling steak, fajitas, salmon, chops, or creamy chocolate sauce drizzling over hot fudge cake are just a few of the endless creations these preseasoned griddle and platter combos cook and serve. They keep food cool, too. The sturdy underliners are made of .75"-thick cross-laminated cold forest hardwoods finished with water-resistant oil and lacquer. Oval griddles: 10"L x 7"W; Oval wood underliners: 11.75"L x 9.25"W x .75"D. Set of 2 (4 pieces).

Beef Wellington

Recipe Index

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Featured Reviews

Great Presentation!!!

2/17/2011 - pdalymeigs
West Coxsackie, New York
I purchased 2 sets and I've used them to individually serve broiled lobster tail, steak or chicken. I wish they were a 13x10 size. I could fit a Lodge Logic Sizzleware Set

Hot and Cold Sizzle

11/30/2007 - NotTheChief
Upstate, NY
These platters are typically used for hot dishes like beef or Southwest type entree's. They are typical Lodge quality, heavy and pre-seasoned. My Lodge Logic Sizzleware Set

Lodge Logic Sizzleware Set 5 5 3 3

Great Presentation!!! I purchased 2 sets and I've used them to individually serve broiled lobster tail, steak or chicken. I wish they were a 13x10 size. I could fit a lobster tail with rice and veg, but a smaller portion. They are super great for serving a brie, and roasted veg and garlic appetizer or nachos! Perfect presentation on the wood underliner. They heat evenly, there has been no "peeling" of any kind and they handle the broiler on "High "with no issues. Retain the heat well & easy to clean. February 17, 2011

Hot and Cold Sizzle These platters are typically used for hot dishes like beef or Southwest type entree's. They are typical Lodge quality, heavy and pre-seasoned. My wife and I try to use our patio as much as possible in the summer season here in New York and the heat holding ability of these platters has made evening dinners outside an enjoyable affair keeping our dinners warm. Another use that we discovered was chilling the platters to keep our lunch time salads cool during the warm summer months. They are a good quality product with both hot and cold uses. We liked them so much we gave them as gifts to a number of relatives. November 30, 2007