Premier restaurant fry pans. Made of heavy-duty, thick white steel by a French company specializing in restaurant products since 1830. Providing perfect diffusion of heat, these are the ultimate restaurant fry pans. Steel fry pan has a wide surface and sloping sides help evaporate steam quickly for superb caramelization and crisping. The arched French-style handle will not slip from greasy hands. A superior steel fry pan like this gets better with use. Due to the nature of this material, it will darken over time. The blackening is a natural seasoning process; the blacker the fry pan becomes, the better it cooks. Hand-wash and dry. Made in France. Set/3: One each 8", 10", 12".
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