The one barbeque essential that prevents foods from falling through grill slots. Nothing compares to meats, fish and veggies tenderly seared on a cast iron grill. Designed with more than a century of expertise, this preseasoned nonstick grill grate is ideal for backyard and patio cooking and serves as a portable camp grate for the woods, beach or lake.
Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of professional chefs. Crafting legendary cast iron products since 1986, Lodge is the world's leader in cast iron cookware.
Product Features
• Precision molded cast iron with exacting wall thickness
• Preseasoned to a treasured black patina with 100% natural vegetable oil
• Ribbed cooking surface sears food evenly and produces characteristic char lines
• Preseasoned coating is impermeable to odors and stains
• Superior conduction of heat promotes faster grilling times
• Even distribution and retention of heat ensures grill stays hot longer
• Deep ribs separate the fat from food for healthier cooking
• Foods will not react with the cast iron metal
• Easy-clean surfaces are scratch-resistant
• Hand-wash
• Made in the USA
• Model: LBBG3
• Size: 15"L x 11"W x 1/4"D with 1"L handles
• Weight: 8 lbs. 8 oz.
• Material: Preseasoned cast iron
Caring for your Lodge Logic Cast Iron
• Properly cared for, your Lodge cast iron cookware will last for more than a lifetime.
• Before cooking, prepare the surface with cooking spray or vegetable spray.
• After cooking, clean the cookware with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly.
• While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces.
• Store in a cool, dry place. Do not store lids on the pot or pan in order to allow air circulation.
• Never wash cookware in dishwasher.
• If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions.
Home Seasoning Instructions
• Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish.
• Step 1: Preheat your oven to 350 F.
• Step 2: Wash the cookware (inside and out) with mild detergent using a stiff brush. Rinse and towel dry.
• Step 3: Spread or spray a thin coat of melted shortening or spray-on vegetable oil over the entire surface of the pan, including handle and exterior surfaces.
• Step 4: Lower both your oven racks to the two bottom positions. Line the lower rack with aluminum foil (to catch drippings), and place the cookware upside down on the middle rack of oven and bake for one hour. Turn the oven off and leave cookware in the oven until cool.
• Repeating the process will only further season the cookware, turning it darker and improving the appearance.
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