Emile Henry Deep Dish Pie Plate
4.9
5
24
24
perfect pie
This pie dish is the perfect size for any pie and cooks evenly. Clean up is easy. Very happy with this purchase!
April 8, 2013
Emile Henry Deep Dish Pie Plate
Absolutely love this pie plate. The bottom pie crust
came out perfectly done. Love the color too.
February 14, 2013
HIgh Quality
Emile Henry is one of my favs!! Simple yet elegant. Great quality. Always in demand. I have several in blue and in red. Either color is bright and cheerful.
January 19, 2011
Best Pie Plate
I loved the "Deepness" of the pie plate. Beautiful for any occasion...I used the Red and White ones at Christmas and it was beautiful on the table!
December 12, 2010
Bakes beautifully and looks beautiful!
If you have one kind of pie plate for Thanksgiving and other special occasions that you always can rely on, this is it! When I got my first one, I was amazed at the artistry of the dish itself. It bakes pies like a dream. The crust is evenly baked, no soggy spots, and the presentation is even better. I don't know if it is somehow because of the clay used in the plate, but my apple pear pies just taste better, and have more golden, risen crusts on top too. Its my favorite!
Great hostess gift for your favorite baker!
September 22, 2008
Ceramic Pie Plate
This is the best deep dish pie plate ever. I have used various other manufactures and have found that the crust burned or was totally impossible to get off the pan. Not this one!!! Comes totally clean every time with just a good soaking, even a pecan pie which is impossible to clean.
January 14, 2013
Nice Pie Plates
I first bough one of these pie plates a few months ago, then liked it so much I ordered more, one in each color. It is very easy to flute the edges, it is deep enough where the pie doesn't spill over, and it bakes the crust just perfect.
December 23, 2012
Great Pie Plate!
Emile Henry products are always the best. I love this pie plate. It is so beautiful and it makes the best pies. I would recommend this for any baker who makes pies.
December 17, 2012