Thick white steel conducts heat efficiently for the most even cooking. The wide surface and sloping sides promote steam evaporation for perfect caramelizing and crisping of meats and vegetables. Extra-strong ergonomic handles prevent slipping. A kitchen staple, these pans get better with age as they darken over time in a natural seasoning process. Made by a French company that has honed its craft since 1830. Hand-wash. 8", 9 1/2", 11" Sauté Pans.
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