Big enough to bake a 12" pizza, this compact oven with generous .6-cubic-foot capacity and 1,500 watts of power is the popular choice for or quick everyday meals or special entertaining. Bake a whole chicken, broil fish or chops and toast 6 slices of bread at once. Cuisinart's exclusive Exact Heat™ sensor cooks evenly and consistently in bake, broil or toast mode. Total Touch® touchpad controls offer a full range of pre-programmed settings, including Bagel, Reheat, Defrost and 4-6 Slice Toasting, plus a digital clock/timer. Always Even® shade control means you get the browning level you prefer every time you toast. Comes with a two-position rack and a broiling pan with slide-out drip/crumb tray. 3-year limited warranty. Imported. 1,500 watts. Model: TOB-155.
Product Features
• External Dimensions: 15"W x 17 1/4"D x 9 3/4"H
• Internal Dimensions: 12 1/2"W x 12 3/4"D x 6 1/2"H
• Exact Heat™ sensor keeps precise oven temperature
• Easy broil with stainless-steel pan, drip tray and superb engineering
• Multiple settings and large 0.6 cubic feet capacity lets you toast up to 6 slices of bread or bagels
• Conventional pizza/bake lets you bake a 12" pizza, a single potato and everything in between
• Choose 7 browning levels for toast with the Total Touch® browning feature
• Combine 4 Perfect Timing® settings to customize the toast you want
• Touchpad bagel button adds more time to the toasting cycle for perfect bagels, muffins and thick breads
• Touchpad defrost button defrosts frozen items then toasts by adding time to toasting level
• Touchpad reheat button reheats items without additional browning
• Always Even™ shade control internally monitors and adjusts temperature to toast to shade selected - a Cuisinart exclusive
• Two-position oven rack offers safety stop features
• For safety, oven automatically shuts off after 4 hours of continuous use
• Built-in time and temperature display
• View-through window helps you monitor progress without interrupting cooking
• Easy-clean interior with nonstick coating saves cleanup time and effort
• Cord storage to keep your countertop neat
• Countertop only
• Illustrated instruction book with 22 recipes included
Cleaning Instructions
• Do not use abrasive cleaners on finish.
• Simply wipe the exterior with a damp cloth and dry thoroughly.
• Wipe interior clean with a damp cloth and mild liquid soap solution.
• To remove crumbs, simply slide out the crumb tray and discard crumbs. Wipe clean and replace.
• After cooking greasy foods, always clean top interior of oven once oven has cooled.
• Wire rack, broiling pan and crumb tray are dishwasher-safe. If heavily soiled, soak in hot soapy water or use a nylon scouring pad or nylon brush.
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