Sizzling spareribs dipped in spicy tomato sauce, breads drenched in luscious brie, fruits drizzled with decadent chocolate - the taste possibilities are endless with this simple-to-use fondue set. Fondues can be sweet, savory, vegetarian, low fat, low calorie and, of course, irresistibly rich with chocolate or liqueur. Includes 6 color-coded stainless-steel and wooden forks. Start this smoothly enameled cast iron pot on the stove for fast heating, then transfer to stand with burner while dining. Included fondue recipes feature béarnaise, harvest vegetable, butterscotch, spiced apricot and more. The mainstay of French chefs for nearly a century, Le Creuset kitchen essential features bold and bright colors to suit any décor. Each enameled cast iron cookware piece is skillfully finished by hand. Made in France. 1 3/4-quart capacity. 8 lbs. 8 3/4"W x 7 1/2"D x 8"H with handles and base. Base alone: 8 1/2"L x 7 1/2"W.
Product Features
• Molded of cast iron with an expertly enameled glossy porcelain coating
• Highest quality porcelain enamel coating is impermeable to odors and stains
• Foods will not react with the enameled finish
• Easy-clean enamel surfaces are scratch-resistant
• Superior conduction of heat promotes faster cooking times
• Even distribution and retention of heat ensures cookware stays hot longer
• Pot is suited for stovetops including electric, gas, ceramic, induction and halogen
• Stainless-steel burner easily adjusts the flame
• Coated cast iron stand is built for stability and safety
• Pot is oven-safe to 400 F
• Dishwasher-safe, but hand-washing is recommended
• Instruction booklet with more than a dozen fondue recipes included
 |
 |
Use and Care Instructions
• When using the fondue pot, always place a large heatproof mat under the stand to protect your table.
• Check the level of methylated spirits before each use.
• Never fill the burner while it's still hot.
• Use a potholder or oven glove to transfer the hot pot from kitchen to table.
• Never over-fill the pot with oil. The maximum level should be one-third full.
• Never eat food straight from the very hot fondue fork.
• Use only wooden, plastic or heat-resistant nylon tools, to avoid scratching the enamel.
• To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad.
• Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp.
• Remove stubborn food residues with a plastic or sponge scourer only - do not use metal scourers or abrasive cleaners of any kind.
Write a review for a chance to win a CHEFS Gift Card (login required)
Product reviews submitted and approved will be automatically entered in the drawing. Sweepstakes open to legal US residents over the age of 18. No purchase necessary to enter to win.
View Official Rules
http://www.chefscatalog.com/product/22932-Le-Creuset-Fondue-Set.aspx