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Item # 22967

KitchenAid Plus Series Wire Whip

Whip up lighter, fluffier egg mixtures in remarkably less time.

Size       Your Price Qty
stainless-steel       $29.99
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DescriptionDetailsReviewsQ & ARecipes
Professionally designed with 11 sturdy stainless-steel wires, this efficient heavy-duty whip rapidly incorporates air into egg mixtures for lighter, fluffier cake batters, egg whites and whipped cream. Create magnificent soufflés and meringue peaks in surprisingly less time. Fits Professional 5™ Plus Series models starting with KV (12345) and 6-quart mixer models starting with KP26 (11985). 6 1/4"W x 6 1/4"D x 7 1/4"H. 9 oz. Model: KN211WW.

Product Features
  • • Ideal for adding the maximum amount of air to egg mixtures
  • • Durable stainless-steel construction holds up under years of steady use
  • • Dishwasher-safe; hand-washing recommended
  • • Hassle-free 1-year replacement warranty


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KitchenAid Plus Series Wire Whip
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Item # 22967
KitchenAid Plus Series Wire Whip
Pricing
Item Description

Whip up lighter, fluffier egg mixtures in remarkably less time.

Size       Your Price Qty
stainless-steel       $29.99
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

Professionally designed with 11 sturdy stainless-steel wires, this efficient heavy-duty whip rapidly incorporates air into egg mixtures for lighter, fluffier cake batters, egg whites and whipped cream. Create magnificent soufflés and meringue peaks in surprisingly less time. Fits Professional 5™ Plus Series models starting with KV (12345) and 6-quart mixer models starting with KP26 (11985). 6 1/4"W x 6 1/4"D x 7 1/4"H. 9 oz. Model: KN211WW.

Product Features
  • • Ideal for adding the maximum amount of air to egg mixtures
  • • Durable stainless-steel construction holds up under years of steady use
  • • Dishwasher-safe; hand-washing recommended
  • • Hassle-free 1-year replacement warranty
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