Chicago Metallic Bakeware - Bread and Loaf Pan
4.7
5
14
14
Bread Pans good purchase
I actually have 6- 3 sizes of these bread pans, and love them all for different reasons. They do a great job of baking the loaves and the non stick surface works good.
I would recommend them to any one who loves to make bread as I do.
October 20, 2011
Nice heavy weight loaf pans.
Turn out lovely loaves of zucchini bread.
Easy clean up.
September 16, 2011
Simple Yet Effective
A basic -- but professional grade -- loaf pan -- well made, sturdy, etc. (I have had loaf pans that bend!). These are substantial and the browning is very even.
October 22, 2007
Great
Great
February 2, 2012
great pans!!! they brown evenly and dont stick... easy to clean....
December 14, 2011
Wrong size - my fault
I measured the pan from the top and not the bottom. So it was way too big and I already had two of them that size. I'm sure the pans are fine - just not what I wanted. I'll give them as gifts.
March 4, 2011
Great pans
These pans are fantastic. The bread came out perfect. The best way to prevent rust is to dry them in a warm oven.
February 28, 2011
MY BREAD COMES OUT BEAUTIFULLY
I bake Challah and other breads. Some breads are braided and then I put them into the pan........what a wonderful result and such a beautiful, large substantial slice to behold.
The sides are even and the rising perfect. My loaves pop out without greasing the pans. Be sure not to use anything metal on them. They should outlast a lifetime.
July 8, 2010