Inspired by noted French kitchens, Cuisinart® designs premium professional cookware for the home chef. The MultiClad Unlimited™ line with multi-layer anodized aluminum exterior and 18/10 stainless-steel interior is designed for a lifetime of enjoyable cooking. This high-performance 12" skillet works like a pro at sautéing, frying, searing and browning. Exclusive ArmorGuard™ dishwasher-safe exterior makes cleanup remarkably effortless. Limited lifetime warranty. 3 lb. 3 oz. 12" Dia. x 2"H (9"L stick handle, 2 1/2"L helper handle). Model: MCU22-30H.
Product Features
• Hard anodized aluminum exterior provides superior heating for faster cooking
• 18/10 stainless-steel interior does not discolor or react with foods
• Heat Surround™ technology offers even heat distribution along bottom and up sides
• Heats quickly and evenly eliminating hot spots
• Solid stainless-steel riveted handles stay cool on the stovetop
• Stainless-steel stick handles ensure optimum balance and control
• Tapered rim aids drip-free pouring
• Versatile for gas, electric, gas ceramic and halogen stovetops and oven and broiler
• Oven-safe up to 500 F
• Exclusive ArmorGuard anodized exterior is dishwasher-safe
Use and Cleaning
• Never use Cuisinart® MultiClad Unlimited™ Cookware on high heat. Food will burn. Use a low to medium setting for most cooking. Never leave Cuisinart Cookware or any pan empty over a hot burner. Doing so can ruin the pan and cause damage to the stovetop.
• To prevent scratching the cookware's interior, it is best to use plastic or wooden utensils.
• The cookware can be used in the oven at any baking temperature up to 500 F and can go from burner to broiler to table when placed on a heat-resistant trivet.
• Before using, wash your new cookware in hot water with a mild soap or dish detergent and rinse dry immediately with a soft dish towel. Or you may place your cookware in a dishwasher.
• MultiClad Unlimited is dishwasher-safe, but soil from other dishes may be abrasive. If the dishwasher is carelessly packed, other dishes or flatware may mar the surface of the cookware.
• Over a long period, regular dishwasher cleaning will eventually scratch any cookware surface. It is best to use a non-lemon detergent. If any discoloration occurs on the pan rim, it can be removed by hand by scrubbing with mild soap and a non-abrasive pad.
• If washing cookware by hand, immediately after use, fill the pan with hot water and liquid dish detergent; let stand until lukewarm. Use a sponge or soft cloth to remove any remaining food particles. Do not use steel wool or other metal pads that make coarse scratches. Rinse thoroughly and dry immediately for a flawless finish.
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