Shun Classic Gokujo 6-in. Boning and Fillet Knife

The slim blade de-bones meats and trims fats in just seconds.

	Regular	Your Price	Save	Qty
	$125	$99.99	$25

Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing blade (like a samurai sword) so a single pass cut quickly removes cooked or uncooked meat from its bone. The slim blade easily slices through joints and cartilage, butterflies chops or breasts and leaves behind picture-perfect cuts, ready to sear, sauté or stuff. The Damascus-style blade profile reduces sticking and tearing of food and speeds prep times. The VG-10 steel core blade with 16 outer layers of stainless-steel is stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance every time.

Product Features
• VG-10 stainless "super steel" holds an incredibly sharp edge longer
• Blade's distinctive moiré pattern helps ensure superior strength
• Razor-sharp, long-lasting edge is ground to 16 degree angle
• "D"-shaped handle design for supreme comfort and control
• Ebony-black PakkaWood® genuine wood handle is infused with a waterproof resin for long-lasting durability
• Presentation box included
• Full tang construction adds stability
• Stainless-steel bolsters and end caps for superior safety and control
• Rockwell Hardness rating of 61 safeguards a superior sharp edge
• Dishwasher-safe, but hand-washing recommended
• NSF approved
• Made in Japan
• Limited lifetime warranty