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Item # 23135
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Shun Classic Gokujo 6-in. Boning and Fillet Knife

The slim blade de-bones meats and trims fats in just seconds.

  Regular Your Price Save Qty
  $163 $109.95 $53
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DescriptionDetailsReviewsQ & ARecipes
Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing blade (like a samurai sword) so a single pass cut quickly removes cooked or uncooked meat from its bone. The slim blade easily slices through joints and cartilage, butterflies chops or breasts and leaves behind picture-perfect cuts, ready to sear, sauté or stuff. The Damascus-style blade profile reduces sticking and tearing of food and speeds prep times. The VG-10 steel core blade with 16 outer layers of stainless-steel on each side is stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance every time.

Product Features
  • • VG-10 stainless "super steel" holds an incredibly sharp edge longer
  • • Blade's distinctive moire pattern helps ensure superior strength
  • • Razor-sharp, long-lasting edge is ground to 16 degree angle
  • • "D"-shaped handle design for supreme comfort and control
  • • Ebony-black PakkaWood genuine wood handle is infused with a waterproof resin for long-lasting durability
  • • Presentation box included
  • • Full tang construction adds stability
  • • Stainless-steel bolsters and end caps for superior safety and control
  • • Rockwell Hardness rating of 61 safeguards a superior sharp edge
  • • Dishwasher-safe, but hand-washing recommended
  • • NSF approved*
  • • Made in Japan
  • • Limited lifetime warranty


*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.


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Featured Reviews
5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
excelent product
8/25/2010   -   rwkLBI
LBI n.j.
Just after I recieved the Shun Gokujo my son came in with several yellow fin tuna just caught in the canyon about 70 miles off our coast. The new Shun Classic Gokujo 6-in. Boning and Fillet Knife

5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
All around great knife...
1/12/2012   -   pete202020
Monterey, CA, USA
I am a working Chef, and this knife is all around a ten. Easy to handle, extremely sharp and stays that way. I will recommend this Shun boning/fillet Shun Classic Gokujo 6-in. Boning and Fillet Knife

5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
Best purchase this year
6/22/2011   -   dbryan
Canton, GA
Was always hesitant on buying a boning knife, thinking it did not belong in my knife collection. But lately, I was hoping to find a knife to trim Shun Classic Gokujo 6-in. Boning and Fillet Knife

4 Stars 4 Stars 4 Stars 4 Stars 4 Stars
If you bone a lot you need this....
1/27/2008   -   Efrayim
Toronto,Canada
I recently added this knife to my rather extensive collection. There are right and left handed models, so it gives a right balance and a nice Shun Classic Gokujo 6-in. Boning and Fillet Knife
Shun Classic Gokujo 6-in. Boning and Fillet Knife
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Item # 23135
Sale
Shun Classic Gokujo 6-in. Boning and Fillet Knife
Pricing
Item Description
Reviews

The slim blade de-bones meats and trims fats in just seconds.

  Regular Your Price Save Qty
  $163 $109.95 $53
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing blade (like a samurai sword) so a single pass cut quickly removes cooked or uncooked meat from its bone. The slim blade easily slices through joints and cartilage, butterflies chops or breasts and leaves behind picture-perfect cuts, ready to sear, sauté or stuff. The Damascus-style blade profile reduces sticking and tearing of food and speeds prep times. The VG-10 steel core blade with 16 outer layers of stainless-steel on each side is stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance every time.

Product Features
  • • VG-10 stainless "super steel" holds an incredibly sharp edge longer
  • • Blade's distinctive moire pattern helps ensure superior strength
  • • Razor-sharp, long-lasting edge is ground to 16 degree angle
  • • "D"-shaped handle design for supreme comfort and control
  • • Ebony-black PakkaWood genuine wood handle is infused with a waterproof resin for long-lasting durability
  • • Presentation box included
  • • Full tang construction adds stability
  • • Stainless-steel bolsters and end caps for superior safety and control
  • • Rockwell Hardness rating of 61 safeguards a superior sharp edge
  • • Dishwasher-safe, but hand-washing recommended
  • • NSF approved*
  • • Made in Japan
  • • Limited lifetime warranty


*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.
Featured Review
5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
excelent product
8/25/2010   -   rwkLBI
LBI n.j.
Just after I recieved the Shun Gokujo my son came in with several yellow fin tuna just caught in the canyon about 70 miles off our coast. The new Shun Classic Gokujo 6-in. Boning and Fillet Knife
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