You're the designated carver for the special dinner. No worries. With the Shun Classic Pro slicing knife, you'll carve like you were a professional butcher. The Damascus-style slicer's 12" length makes quick work of large turkeys, hams, roasts and more. The blade's hollow ground creates an exceptionally fine edge and the dimples reduce friction so slices of meat slide smoothly away from the blade. The VG-10 steel core blade with 16 outer layers of stainless-steel is stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance every time.
Product Features
VG-10 stainless "super steel" holds an incredibly sharp edge longer
Blade's distinctive moiré pattern helps ensure superior strength
Razor-sharp, long-lasting edge is ground to 16 degree angle
"D"-shaped handle design for supreme comfort and control
Ebony-black PakkaWood® genuine wood handle is infused with a waterproof resin for long-lasting durability
Presentation box included
Full tang construction adds stability
Stainless-steel bolsters and end caps for superior safety and control
Rockwell Hardness rating of 61 safeguards a superior sharp edge
Dishwasher-safe, but hand-washing recommended
NSF approved
Made in Japan
Limited lifetime warranty
Specifications
Model: DM0745
Blade Length: 12"L
Overall Size: 17 1/2"L X 1"W
Weight: 9 oz.
Material: VG-10 "super steel" center core with 16 outer layers of SUS410 high-carbon steel, Pakkawood
Care Instructions
To keep your Shun cutlery in its finest shape, you will occasionally need to use a sharpening steel.
Shun knives are dishwasher-safe, but hand-washing in soapy water with a soft brush or cloth is recommended.
It is best to store your Shun knives in a heavy knife block.
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http://www.chefscatalog.com/product/23136-shun-classic-hollow-ground-slicing-knife.aspx
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