Shun Ken Onion Chef's Knife

The chopping and dicing power of larger styles in compact sizes.

Size		Regular	Your Price	Save	Qty
4 1/2"		$205	$163.99	$41
6"		$228	$181.99	$46
8"			$194.99
10"			$262.99

Not every cooking task requires a long blade. The Ken Onion chef's knife is ideal for quick, small tasks such as chopping and dicing herbs, garlic, onions, shallots, other vegetables and meats. The Damascus-style blade profile reduces sticking and tearing of food and speeds prep times. The VG-10 steel core blade with 16 outer layers of stainless steel is stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance every time.

Product Features
• VG-10 stainless "super steel" holds an incredibly sharp edge longer
• Blade's distinctive moiré pattern helps ensure superior strength
• Razor-sharp, long-lasting edge is ground to 16 degree angle
• "D"-shaped handle design for supreme comfort and control
• Ebony-black PakkaWood® genuine wood handle is infused with a waterproof resin for long-lasting durability
• Full tang construction adds stability
• Stainless-steel bolsters and end caps for superior safety and control
• Rockwell Hardness rating of 61 safeguards a superior sharp edge
• Dishwasher-safe, but hand-washing recommended
• NSF approved*
• Made in Japan
• Limited lifetime warranty
• Presentation box included

*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.