The German-made TWIN Pro-S Series blends classic styling with precision technology for triple-riveted knives with a visible full tang and full length of solid steel. This superior cutlery features high-carbon no-stain steel blades, ice-hardened for superior strength and sharpness. Elegantly curved ergonomic handles are designed for durability and permanently embedded with the Henckels logo. This 5" wide blade chef's knife is also known as the cook's knife. The all-round knife features an extra broad, sturdy blade for skinning vegetables, chopping meats and mincing herbs.
Product Features
• One-piece precision forging ensures higher blade stability and lasting sharpness
• Friodur ® ice-hardened knife blade offers greater resistance to corrosion and pitting
• Hand-honed high carbon stain-steel knife blade protects against rust and stains
• Laser-controlled knife edges stay sharp longer with a more consistent blade angle
• Triple-riveted Novodur synthetic handle is unbreakable and perfectly balanced
• Ergonomically designed knife handle offers a smooth, comfortable grip
• Full tang for solid stability and lasting durability
• Enlarged knife bolster lends extra balance
• Dishwasher-safe, but hand-washing recommended
• Solid hardwood storage block
• Made in Germany
• Lifetime warranty
• BONUS: Cookbook CD with 121 international recipes
• Model: 31025-143
• Blade Length: 5"
• Overall Length: 11"
• Weight: 7 1/2 oz.
• Material: ice-hardened high carbon stainless-steel blade with Novodur synthetic handle
Care Instructions
• Henckels knives are dishwasher-safe but hand-washing is recommended. In the dishwasher, your Henckels knife may bang against other cutlery or pots and pans and knick the blade.
• Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of the knife to the blade.
• No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish.
• To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.
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