This dynamic duo features the popular Zwilling JA Henckels TWIN Kitchen Shears and the precision stamped 3" Paring Knife with a comfortable molded poly handle. The upper blade of the shears is micro serrated and precisely ground to ensure secure, even cutting. Shears make quick work of snipping herbs, cutting meats, opening packages and much more. The ice-hardened paring knife excels in peeling, paring and slicing for a variety of kitchen tasks.
Product Features
• Shears features rust-free high carbon stainless-steel blades
• Shears' upper blade is micro serrated and precisely ground to ensure secure, even cutting
• Shears screw assembly ensures precise blade movement and closing action
• Shears offers a screw top bottle opener for added convenience
• Shears' heavy-duty break-resistant handle lends a comfortable grip
• Re-sharpening shears is easy
• One-piece knife construction ensures higher blade stability and lasting sharpness
• Friodur® ice-hardened knife blade offer greater resistance to corrosion and pitting
• Hand-honed high carbon stain-steel knife blade protects against rust and stains
• Laser-controlled knife edges stay sharp longer with a more consistent blade angle
• Ergonomically designed knife handle offers a smooth, comfortable grip
• Enlarged knife bolster lends extra balance
• Both are dishwasher-safe, but hand-washing recommended
• Made in Germany
• Lifetime warranty
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• Model: 41372-001
• Blade Length: 3"L paring knife, 4" kitchen shears
• Overall Length: 7"L paring knife, 8"L kitchen shears
• Weight: 1 oz. paring knife, 3 oz. kitchen shears
• Material: paring knife, ice-hardened steel blade and polypropylene handle; shears, rust-free high carbon stainless-steel blades with synthetic handle
Care Instructions
• Zwilling JA Henckels knives and shears are dishwasher safe but hand-washing is recommended. In the dishwasher, your Henckels knives and shears may bang against other cutlery or pots and pans and knick the blades.
• Wipe the knife and shears clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of the knife to the blade.
• Dust, fluff and the remains of cutting material should be wiped off the shears' cutting edges and blades.
• No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blades after use. If blades should show some signs of staining, clean with a non-abrasive metal polish.
• Occasionally the shears' screw slot and the joint area between should be oiled with a drop of fine oil. This will help ensure easy closing of the blades.
• With extensive use, the shears may need to be re-ground and re-honed by a qualified specialist.
• To prevent irreparable blade damage, it is best to store knives and shears in a knife block or in-drawer knife tray.
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