Introduced in 1976, the Four Star® line is today's most popular upscale knife series. Celebrated professional chefs helped design the Four Star knives that blend a classic design and precision forging with a comfortably safe grip. This German-made cutlery features high-carbon no-stain steel blades, ice-hardened for superior strength and sharpness. This 7" Fillet Knife and 5 1/2" Boning Knife are perfect for filleting and de-boning fish and poultry. Sharp and sleek set comes with a handy storage roll.
Product Features
• One-piece precision forging ensures higher blade stability and lasting sharpness
• Friodur® ice-hardened knife blade offer greater resistance to corrosion and pitting
• Hand-honed high carbon stain-steel knife blades protect against rust and stains
• Laser-controlled knife edges stay sharp longer with a more consistent blade angle
• Ergonomically designed knife handle offers a smooth, comfortable grip
• Seamless polypropylene handle is unbreakable
• Storage roll included
• Full rat-tail tang ensures proper balance and greater strength
• Enlarged knife bolster lends extra balance
• Dishwasher-safe, but hand-washing recommended
• Made in Germany
• Lifetime warranty
• Model: 35732-100
• Material: ice-hardened high carbon stainless-steel blades with polypropylene handles
Fillet Knife
• Blade Length: 7"
• Overall Length: 12"
• Weight: 4 oz.
Boning Knife
• Blade Length: 5 1/2"
• Overall Length: 10 1/4"
• Weight: 4 oz.
Care Instructions
• Henckels knives are dishwasher-safe, but hand-washing is recommended. In the dishwasher, your Henckels knives may bang against other cutlery or pots and pans and knick the blades.
• Wipe the knives clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of each knife to the blade tip.
• No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blades after use. If blades should show some signs of staining, clean with a non-abrasive metal polish.
• To prevent irreparable blade damage, it is best to store your knives in a knife block or in-drawer knife tray.
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