This 8" Hollow Edge Chef's Knife is also known as the cook's knife. The all-round knife features a broad, sturdy blade for skinning vegetables, chopping meats and mincing herbs.
A union of classic design and modern manufacturing technology, German-made TWIN Signature cutlery features high-carbon no-stain steel blades, ice-hardened for superior strength and sharpness. Elegantly curved ergonomic handles are triple-riveted for durability and permanently embedded with the Zwilling JA Henckels logo.
Product Features
• Hollow edges reduce friction while cutting so foods fall easily from the blade
• One-piece fully stamped knife construction ensures higher blade stability and lasting sharpness
• Friodur® ice-hardened knife blade offers greater resistance to corrosion and pitting
• Precision-honed high carbon stain-steel knife blade protects against rust and stains
• Laser-controlled knife edges stay sharp longer with a more consistent blade angle
• Ergonomically designed knife handle offers a smooth, comfortable grip
• Seamless polypropylene handle is unbreakable
• 3-rivet full tang for solid stability and lasting durability
• Enlarged knife bolster lends extra balance
• Dishwasher-safe, but hand-washing recommended
• Solid hardwood storage block
• Made in Germany
• Lifetime warranty
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• Model: 30729-203
• Blade Length: 8"
• Overall Length: 13"
• Weight: 7 1/2 oz
• Material: ice-hardened high carbon stainless-steel blade with polypropylene handle
Care Instructions
• Zwilling JA Henckels cutlery is dishwasher-safe but hand-washing is recommended. In the dishwasher, your Zwilling JA Henckels knife may bang against other cutlery or pots and pans and knick the blade.
• Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of the knife to the blade.
• No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish.
• To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.
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