The handsome brushed stainless-steel Chef'sChoice® Gourmet Egg Cooker speedily cooks up to 7 eggs exactly to your preference. The revolutionary Vari-Cook feature cooks eggs in a combination of soft-, medium- or hard-boiled. Simply fill the water pan to indicated mark and the reliable cooker serves up hot eggs in a convenient egg tray that lets you transfer eggs for cooling or serving. The easy-clean egg cooker also features a poaching tray with 3 elliptical-shaped poaching cups. Other convenient options include a lighted on/off switch, electronic timer with an audible ready signal and a nonstick coated water reservoir. Model: 810.
Product Features
Revolutionary Vari-Cook system lets you prepare soft-, medium- and hard-boiled eggs, all in the same batch
Brushed stainless-steel design is handsome and durable
Poaching tray features 3 handy poaching cups
Large nonstick coated water reservoir is allows for multiple cooking cycles and is easy to clean
Convenient egg tray easily lifts out for rinsing eggs under cold water or carrying directly to table
Precision electronic timer signals when eggs are ready to serve
1-year limited warranty
Includes use and care guide
Model: 810
Watts: 350
Size: 7" Dia. x 8" H
Weight: 2 lbs.
Material: brushed stainless-steel, molded thermo plastic
Care and Maintenance
Never immerse the base in water or any liquid. Do not place base in the dishwasher.
Before cleaning, turn off the egg cooker, unplug the cord and let unit cool. Wipe the exterior of lid and base with a damp sponge or cloth.
The egg rack and poaching tray may be cleaned in the top rack of the dishwasher. When cleaning them by hand, use a mild detergent solution and a scouring brush. Do not use steel wool or harsh abrasives.
Clean the water pan with a vinegar/water solution and a sponge. Avoid using steel wool or harsh abrasives will damage the pan's nonstick coating.
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