Celebrity chef and television personality Emeril Lagasse collaborated with All-Clad® Metalcrafters to design this premium brand of heavyweight cast-iron cookware for home chefs. This Emerilware Cast Iron pan is pre-seasoned with a nonstick matte enamel finish for easy use and care. Grill up Emeril's quesadillas and sandwiches or cook pancakes, eggs, breakfast meats and potatoes. Noted for its superior heat conductivity and browning, Emerilware Cast Iron is ideal for stovetop, barbeque grill or campfire. 11" Dia.
Product Features
• Heavy-duty durable cast iron design offers superior performance for a lifetime of use
• Pre-seasoned cast iron retains heat exceptionally well and is easy-to-clean
• Matte enamel interior helps prevent foods from sticking
• Thick base and sidewalls keep pan from warping or chipping
• Signature handle thumb rest ensures easy handling
• Suited for most stovetops including electric, gas, ceramic and halogen
• Oven- and broiler-safe up to 600 F
• Hand-wash
• Lifetime warranty
• Designed in the USA
Emerilware Cast Iron Lifetime Warranty: From the date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
• Size: 11" Dia. x 1"H with 8"L handle
• Weight: 7 lbs. 12 oz.
• Material: matte enameled cast iron
Use and Care
• Even though the product is pre-seasoned, it is best to clean and season the pan properly before using, to begin to build the layers of seasoning, which help prevents rust. Repeated seasoning and cooking will improve the non-stick properties of your cooking surface.
• Wash pan with warm water and a very small amount of mild soap. Using a sponge or a soft brush, gently clean all surfaces. Rinse and dry completely.
• While the pan is still slightly warm, wipe a thin layer of flavorless, vegetable oil onto the cooking surface of your clean pan. Remove any excess oil with a paper towel. You are now ready to use your Emeril pan. Cast iron must be seasoned with vegetable oil prior to each use and after each cleaning.
• Although cast iron is exceptionally hard wearing, it is best to preheat the pan on the stovetop or in the oven. Placing a cold pot into an extremely hot oven may result in thermal shock and damage to your pan.
• Never wash your cast iron Emerilware cast iron in the dishwasher. After cooking, gently wash pan with warm water and a sponge or soft brush. Soap will remove the layers of seasoning and should be avoided. Repeat seasoning process as detailed above.
• Store in a cool, dry place. You may want to store with a paper towel on the top surface to absorb any moisture.
• The cast iron pan should be used with care on smooth-top ranges as it may scratch the surface.
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