Fancy fruit and vegetable garnishes, crinkle-cut French fries and attractive butter paddies are a snap to create with this decorating knife. The Wusthof Classic cutlery line is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The black virtually indestructible full tang handle is triple-riveted for superior strength and durability. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking.
Product Features
• Precision forged from one piece of steel for greater stability and sharpness
• Precision hand-honed, high-carbon, stainless-steel blade resists rust and stains
• Computer-controlled grinding and polishing yields precise tapering of blade
• Laser-controlled blade edges stay sharp longer with a more consistent angle
• Completely hygienic, virtually indestructible Hostaform-C plastic handle is buffed and polished by hand
• Handle is secured to tang with three distinctive silver-nickel rivets
• Signature bolster/finger guard accounts for the solid balanced feel
• Ergonomically designed handle offers a smooth, comfortable grip
•Dishwasher-safe, but hand-washing recommended
• Made in Solingen, Germany
• Limited lifetime warranty
Model: 4200
Blade Length: 4"
Overall Length: 8 1/4"
Weight: 3 oz.
Material: high-carbon stainless steel; synthetic handle
Care Instructions
• Wusthof cutlery is dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade. Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade.
• No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish.
• To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.
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